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From Sourdough to Croissants: Sorts Of Breads and Pastries You Need To TryDiscovering the diverse world of bread and breads exposes a complex tapestry of flavors and textures, each with its own unique tale. From the tasty intricacy of sourdough, soaked in custom and natural fermentation, to the fine-tuned flakiness of croissants, symbolizing French
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